Recipe courtesy of Michael Lomonaco
Yield:
4 to 6 tasting portions
Level:
Easy

Ingredients

Directions

Rub the bread with the whole clove of garlic to lightly flavor the bread.

Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.

Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.

IDEAS YOU'LL LOVE

Sweet and Smokey Spanish-Style Ham

Recipe courtesy of Food Network Kitchen

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Lamb Tacos (Barbacoa Style)

Recipe courtesy of Guy Fieri

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Chicken Florentine Style

Recipe courtesy of Giada De Laurentiis

Family-Style Pot Roast

Recipe courtesy of Guy Fieri

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking