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Spanish Style Chicken and Dumplings Recipe

Spanish Style Chicken and Dumplings

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Return Of A Classic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on April 13, 2012

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    Really good!!

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  • on October 03, 2011

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    Fabulous! Served this for company and everyone raved.....even my husband!

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  • on October 02, 2011

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    Quick and easy, & everyone loved it, despite the fact that I have no saffron (just omitted and used spicy andouille sausage instead of chorizo. I guess it isn't very spanish anymore, is it?

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  • on September 26, 2011

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    Wonderful taste! I wish my Cuban grandmother were alive so that I could cook this for her.

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  • on August 18, 2011

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    YUM!! I didn't follow the recipe to the letter, just as a guide and put my own spin on it. This is one of those you just can't mess up. Came out fabulous!!

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  • on August 13, 2011

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    This is so so good! Very expensive with the saffron as it is 20.00 for 4 servings and this dish takes two. I think this would still be good without the saffron. Big hint, don't use the mexican chorizo as that is a paste and very different from what Rachel uses. You could use the spicy italian if you can't find it.

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  • on August 01, 2011

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    Absolutely wonderful. My wife's new favorite dish.

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  • on April 21, 2011

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    Easy to make and so delicious! I left out the onion because my family is not a fan but didn't change anything else and it was so amazing.

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  • on February 27, 2011

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    this recipe was outstanding!! i used a combo of skinless boneless breasts and thighs(about 2lbs cut up. and added a handful of kalamata pitted olives at the end with a little more flour and water to thicken it more. my bf loved it and said it was a keeper.

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  • on February 23, 2011

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    This dish was quick, easy and delicious! I added a little more flour to increase thickness. Very tasty.

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