Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a large nonstick skillet set over moderate heat, warm 1 tablespoon of the oil until it is hot, add the onion, rosemary, thyme, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, or until onion is golden. Let cool.

In a bowl whisk together the whole eggs, egg whites, and some salt and pepper to taste. Add the onions and stir to combine.

In the skillet heat 1 tablespoon oil until hot over moderate heat, add the egg mixture and cook just until edges begin to set, about 3 minutes. Add the potatoes, spreading them in an even layer, reduce the heat to moderately low, and cook, covered, for 6 to 8 minutes, or until eggs are almost completely set. Place a plate over the omelette and invert the omelette onto the plate. Set the skillet back on the heat, add remaining oil, turning pan to coat bottom with oil, and slip omelette back into pan. Cook for 3 minutes more, or until bottom is just set.

Transfer omelette to serving dish. Cut into wedges and serve hot or warm.

IDEAS YOU'LL LOVE

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Pumpkin Dump Cake

Recipe courtesy of Food Network

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking