Save Recipe Print
Sparkling Grape and Berry Jells
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

This recipe can either be made in small individual molds or in one larger mold. Prepare molds by filling with mixture of chilled grapes and berries. Place water in small pan and sprinkle gelatin over the top. Let sit for 1 minute. Place over low heat on the stove and stir until smooth. Add sugar and continue to cook for about 1 minute until sugar is dissolved. Remove from heat and let cool to room temperature. Pour sparkling grape juice into a bowl. Add cooled gelatin mixture and stir. Pour gelatin mixture into prepared molds. Place in refrigerator and let chill until firm, at least two hours or overnight. To loosen gelatin molds: quickly dip outside of mold in pan filled with warm water to loosen. Invert and serve.

Nutritional Stats: Calories 149; Protein 4 g; Fat 1 g; Calories from Fat 3 %; Carbohydrates 33 g; Cholesterol 0 mg; Fiber 2.5 g; Sodium 16 mg.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Berry Trifle

Recipe courtesy of Tyler Florence

Vodka Grape Sparkler

Recipe courtesy of Bobby Flay

Grape Sparkler Cocktail

Recipe courtesy of Bobby Flay

Berry Sparkler

Recipe courtesy of Lori Powell

Sparkling Berry Chiffon

Recipe courtesy of Damaris Phillips

Sparkling Black Cherry Grape Spritzer

Recipe courtesy of Food Network Kitchen

Arugula Salad with Blistered Grapes and Sparkling Wine Vinaigrette

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.