Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Champagne Brunch
Save Recipe Print
Sparkling Parfaits
Total:
4 hr 5 min
Active:
15 min
Yield:
6 parfaits
Level:
Easy
Total:
4 hr 5 min
Active:
15 min
Yield:
6 parfaits
Level:
Easy

Ingredients

Champagne Flutes:
Whipped Cream:

Directions

For the champagne flutes: Bring 1 cup water to a boil in a saucepan. In a medium bowl, whisk together the boiling water, honey and gelatin. Refrigerate until the mixture is cooled slightly but still liquid, about 30 minutes.

Stir in the champagne. Pour the mixture into 6 champagne flutes. Let set for 20 more minutes in the fridge. Place a raspberry in the bottom of each flute. Let sit in the fridge until fully set, about 3 hours.

For the whipped cream: Begin to beat the heavy cream with an electric mixer in a large bowl. Gradually add the sugar and keep beating until you have soft peaks of whipped cream.

To serve: Top the champagne flutes with whipped cream and gold sugar sprinkles.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Vanilla Pudding Pies

Recipe courtesy of Food Network

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Sparkling Bunny

Recipe courtesy of Geoffrey Zakarian

Sparkling Peach Tea

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.