Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Champagne Brunch
Save Recipe Print
Sparkling Parfaits
Total:
4 hr 5 min
Active:
15 min
Yield:
6 parfaits
Level:
Easy
Total:
4 hr 5 min
Active:
15 min
Yield:
6 parfaits
Level:
Easy

Ingredients

Champagne Flutes:
Whipped Cream:

Directions

For the champagne flutes: Bring 1 cup water to a boil in a saucepan. In a medium bowl, whisk together the boiling water, honey and gelatin. Refrigerate until the mixture is cooled slightly but still liquid, about 30 minutes.

Stir in the champagne. Pour the mixture into 6 champagne flutes. Let set for 20 more minutes in the fridge. Place a raspberry in the bottom of each flute. Let sit in the fridge until fully set, about 3 hours.

For the whipped cream: Begin to beat the heavy cream with an electric mixer in a large bowl. Gradually add the sugar and keep beating until you have soft peaks of whipped cream.

To serve: Top the champagne flutes with whipped cream and gold sugar sprinkles.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Breakfast Parfaits with Fig Compote

Recipe courtesy of Valerie Bertinelli

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Chicken and Broccoli Twice-Baked Spaghetti Squash

Recipe courtesy of Katie Lee

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Katie Lee

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Hash Brown-Crusted Halibut with Mango Mint Relish

Recipe courtesy of Jeff Mauro

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Browse Reviews By Keyword