Recipe courtesy of Giselle Raymond
Sparkling Red Sangria
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- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 141
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 30 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 141
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
Special equipment:
ice cube tray- Fill an ice cube tray with sparkling fruit juice. Add a couple of blackberries to each cube and freeze solid. Combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (They won't dilute your drink.)
