Ingredients
- 1 bottle sparkling apple/grape or apple/cranberry juice
- 1 pint blackberries
- 1 bottle red wine
- 1 sliced green apple
- 1 sliced peach
- 1 sliced blood orange
- Special equipment: ice cube tray
Directions
Fill an ice cube tray with sparkling fruit juice. Add a couple of blackberries to each cube and freeze solid. Combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (They won't dilute your drink.)
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By schu2905_369301
Corbin, KY
on June 24, 2009
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I love it!! I wasn't sure about the sparkling apple cider because I had not used that before in Sangria. I left out the peach and blackberries. I added blueberries instead. I also used a regular orange as well as the blood orange. I squeezed half of the juice from the orange into the pitcher. Very refreshing and yummy!
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