Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Cook Along
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Yield:
4 servings

Ingredients

Directions

In a large bowl, toss the sugar with the fruit.

To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.

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