Sparkling Wine Fruit Soup with Sorbet
- 2 tablespoons sugar
- 4 cups assorted sliced fruit
- 1 pint raspberry or strawberry sorbet
- 1/2 bottle sparkling wine
- Mint for garnish
In a large bowl, toss the sugar with the fruit.
To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.
Recipe Courtesy of Sara Moulton