Sparkling Wine Fruit Soup with Sorbet

Yield:
4 servings
Ingredients
  • 2 tablespoons sugar
  • 4 cups assorted sliced fruit
  • 1 pint raspberry or strawberry sorbet
  • 1/2 bottle sparkling wine
  • Mint for garnish
Directions

In a large bowl, toss the sugar with the fruit.

To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls. Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with a sprig of mint.


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