Speared Prosciutto-Wrapped Melon

Total Time:
30 min
Prep:
30 min

Yield:
about 30 pieces
Level:
Easy

Ingredients
  • j
  • 1 ripe cantaloupe or honeydew melon
  • About 3/4 pound very thinly sliced Prosciutto de Parma
  • Equipment: Bamboo skewers
Directions
  • Cut the ends off the melon and stand it on end. Remove the rind in several wide strips by running a knife, between the rind and flesh, in smooth strokes. Halve the melon lengthwise and, using a spoon, scoop out and discard the seeds. Cut each half lengthwise into 3/4-inch wide wedges; cut the wedges crosswise into 1-inch pieces. Cut the prosciutto into 1-inch-wide strips about 2 to 3 inches long. Wrap each melon piece with a prosciutto strip and spear with the end of a skewer.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    1313 F

    Not what you're looking for? Try:

    Melon Wrapped In Prosciutto

    Recipe courtesy of Ina Garten