Speckled Quinoa and Orzo

Deselect All

1/3 cup olive oil

3/4 cup quinoa, thoroughly rinsed

1 1/4 cups orzo

2 small cloves garlic, minced

10 sun-dried tomatoes, packed in olive oil finely chopped

3 cups chicken broth

Salt and freshly ground black pepper

3/4 cup grated Parmesan

2 ripe tomatoes, seeded and cut into fine dice

1/4 cup chiffonade of basil