Speedy Baked Potatoes

Yield:
4 servings
Ingredients
  • 2 large baking potatoes
  • 1 can corn niblets
  • 1 can black beans, drained and washed
  • 1 can stewed tomatoes
  • 1 onion, chopped
  • 1 tsp. chili powder
  • cilantro as needed
  • 1 green onion, sliced
  • olive oil as needed
  • 1 tsp. fat-free sour cream
Directions
  • Pierce potato with fork and microwave on high heat until potato is soft, around seven minutes. Heat oil in saucepan and cook onions and chili powder. Add black beans, tomatoes and corn and simmer until heated through, adding cilantro during the last few minutes. Slice cooked potato and top with black bean sauce and a dollop of fat-free sour cream and garnish with sliced green onions.

Nutrition facts, per serving: Calories 396, Fat 2.4g, Cholesterol 0mg, Carbohydrate 55g


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    Baked Potatoes

    Recipe courtesy of Ina Garten