Speedy Beef Stew with Noodles

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • 1 cup leftover or canned beef gravy
  • 8 oz medium butter noodles, cooked
  • 1 cup low sodium beef stock and drained
  • 1 tablespoon cornstarch mixed with 1 tablespoon butter
  • 1 tablespoon water
  • 1/4 cup chopped parsley
  • 2 -3 slices leftover pot roast, cut in strips
  • Salt and pepper
  • Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas
Directions

Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.


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