Speedy Soup
Recipe courtesy Dana Angelo White
Rate This RecipeRead users' reviews (19)
- Recipe categories: Cheese, Parmesan Cheese, Vegetables, Spinach, Mushroom,
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By Popcorn Specialist
on February 22, 2010
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It's incredible to me how a few simple ingredients tossed together in a pot can make such a fantastic combination! I made this tonight and it was great. Definitely making it again!
By qjc0621_12616461
Greenwood, 53
on February 02, 2010
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This soup is crazy delicious!! It is so satisfying. It is my new favorite!!! Thanks for the recipe Dana!!!
By ebonyrmeeks_9984
Washington, DC
on February 01, 2010
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It was so easy to make and tastes great! I'm happy I tried it!
By kdoherty1985
Middleton, MA
on December 30, 2009
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I saw this on the food network online shows about healthy eating and thought i'd give this a try-- I wasn't sure how tasty it would be but I'm glad I made it!
I almost wanted to go back for seconds but I got so full with my first bowl.
By fishie230_9516444
Andover, MA
on December 08, 2009
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This is so quick and easy, and the flavor is pretty good. I added some fresh thyme to the boiling water to give it a little more flavor, and skipped the cheese. It made for a great mid-week meal with a salad.
By Sway5
Cary, NC
on November 12, 2009
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Absolutely delicious! I did take out the peas from the recipe and added onions but the flavor of the spinach in the chicken broth was delectable. I go to a college in the mountains and to be able to make a soup that is under ten dollars that I can eat for multiple meals and that will keep me warm and cozy is fantastic. A+!
By j.portmann_5153068
Bowling Green, KY
on August 10, 2009
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I couldn't believe something so simple could taste so good. My kids even loved it!
By cochild_11851127
Christiansburg, VA
on May 08, 2009
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This recipe is so easy, so healthy, and so delicious! You won't be disappointed if you try it!
By Bluet
Morgantown, WV
on March 01, 2009
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I couldn't believe that a soup this easy and quick to make could taste SO good. I used some left-over brown rice for my first batch and then the small pasta for the second. Both were delicious. I'm not a big fan of mushrooms cut in such large chunks but I devoured them in this soup...and actually added more the second time I made it. I think Dana made the comment that this soup freezes well but I doubt I will find out as it doesn't last that long! The only change I made was adding a bit of spices like garlic powder to bump up the flavor.