Recipe courtesy of Gourmet Magazine
Spice Crusted Ham with Maple Mustard Sauce
Total:
1 hr 40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

For the Ham:
For the Sauce:

Directions

Preheat oven to 350 degrees F.

For Ham: Remove any thick skin from ham and all but about 3/4-inch layer of fat.

Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.

Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150 degrees F, about 1 1/4 hours.

Transfer ham to a platter and let stand 15 minutes before slicing. Garnish with parsley.

For Sauce: Stir together mustard and maple syrup until combined well. Serve with ham.

Cook's note: Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.

Garnish: 2 large bunches fresh flat-leaf parsley .

Special equipment: an electric coffee/spice grinder .

IDEAS YOU'LL LOVE

Ham Salad

Recipe courtesy of Food Network Kitchen

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking