Spice Mix for Grilled Vegetables

Total Time:
5 min
Prep:
5 min

Yield:
approximately 4 tablespoons

CATEGORIES
Ingredients
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground chipotle pepper
Directions

In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Onions and Mushrooms with Limed Sour Cream

    Recipe courtesy of Aida Mollenkamp