Spice Mix for Grilled Vegetables

Total Time:
5 min
Prep:
5 min

Yield:
approximately 4 tablespoons

Ingredients
  • 2 tablespoons Hungarian sweet paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground chipotle pepper
Directions

In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.


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