Spice Mix for Grilled Vegetables

Name: Spice Mix for Grilled Vegetables
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: approximately 4 tablespoons
Ingredients: 2 tablespoons Hungarian sweet paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary; 2 teaspoons garlic powder; 1/2 teaspoon ground chipotle pepper

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Total: 5 min

Prep: 5 min

Yield: approximately 4 tablespoons

Total: 5 min

Prep: 5 min

Yield: approximately 4 tablespoons

Ingredients

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2 tablespoons Hungarian sweet paprika

1 teaspoon freshly ground black pepper

1 teaspoon dried thyme leaves

1 teaspoon dried rosemary

2 teaspoons garlic powder

1/2 teaspoon ground chipotle pepper

Directions

In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.