Spice Paste for Steak:

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1 tablespoon cracked black peppercorns

1 tablespoon ground white pepper

1 tablespoon coarse salt

4 garlic cloves, minced or pressed

1 1/2 teaspoons mustard seeds, cracked in mortar

1 1/2 teaspoons dried Mexican oregano, crushed

1 teaspoon ground cumin seeds

1 teaspoon ground coriander

1/2 teaspoon dried crushed red pepper

1/4 cup olive oil

4 6 ounce beef tenderloin steaks