Recipe courtesy of James Briscione
Show: Man Crafted
Spice-Poached Eggs
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a shallow dish, combine the vinegar, paprika and garlic powder and whisk until dissolved. Carefully crack the eggs into the dish with the vinegar and let stand 5 minutes.

Meanwhile, fill a wide pot approximately 3 inches deep with water. Bring the water to a simmer and season to taste with salt. Adjust the heat so the water maintains a simmer.   

Carefully lift the eggs from the vinegar mixture with a slotted spoon and place into the simmering water. Cook the eggs until just firm, 3 to 4 minutes. Lift eggs out with a slotted spoon and gently blot with clean paper towels to remove excess moisture. Serve immediately (see Cook's Note).

Cook's Note

Poached eggs may be held in cold water until ready to serve: transfer cooked eggs to ice water until cool. Reheat chilled eggs in simmering water for 10 seconds before serving.

Categories:
More from:

Easter

IDEAS YOU'LL LOVE

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Square Deviled Eggs

Recipe courtesy of Food Network Kitchen

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Bean, Kale and Egg Stew

Recipe courtesy of Food Network Kitchen

Bacon Deviled Eggs

Recipe courtesy of Sandra Lee

Microwave Cornbread Eggs Benedict

Recipe courtesy of George Duran

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Mini Egg Rolls

Recipe courtesy of Michele Urvater

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking