Spice Rubbed Tri-tip
- 1 tablespoon Santa Maria-style seasonings
- 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
- 2 (4-pound) tri-tips, trimmed
Preheat the grill to medium.
Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Rich Hanna, Aquatic Supervisor
Recipe courtesy of Bobby Flay