Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
Mixture is ready for use.
Freeze unused portion for longest shelf life. Mixture won't freeze solid at normal freezer temperatures.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Jeffrey Barnosky of Wyandotte, MI, for FoodNetwork.com's BBQ Sauce Championship Cook-Off