Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

GUAVA CREAM CHEESE TOPPING:

Directions

Preheat oven to 325. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined. Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with Guava Cream Cheese topping spread over the top.

GUAVA CREAM CHEESE TOPPING:

Mash all ingredients in a bowl with fork until light and fluffy.

IDEAS YOU'LL LOVE

Spiced Mustard Hash Browns

Recipe courtesy of Bobby Flay

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Apple Strudel

Recipe courtesy of Rob Bleifer

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Lemon Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking