Spiced Bar Nuts With Orange Bitters

Total Time:
1 hr 35 min
Prep:
40 min
Inactive:
30 min
Cook:
25 min

Yield:
4 cups
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 2 tablespoons honey
  • 2 tablespoons light brown sugar
  • 1 tablespoon ground garam masala
  • 2 teaspoons red chile flakes
  • 1 teaspoon fennel seeds
  • 1 tablespoon orange bitters
  • 1 tablespoon kosher salt
  • 4 cups mixed unsalted raw nuts (cashews, walnuts, pecans and almonds, or whatever your favorite nuts are)
  • Fleur de sel, for finishing
Directions
  • Preheat the oven to 325 degrees F.

  • Prepare a baking sheet with parchment paper and nonstick spray, or line it with a silicone baking mat.

  • In a large bowl, combine the honey, brown sugar, garam masala, chile flakes, fennel seeds, orange bitters and kosher salt. Stir to combine. Add the mixed nuts and toss well.

  • Spread the nuts out evenly on the prepared baking sheet and bake for 20 to 25 minutes. Be sure to give them a toss halfway through the cook time.

  • When you pull the nuts out of the oven, give them a generous sprinkling of fleur de sel and then let them cool completely. Once cooled, you can break them apart and serve.


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