Spiced Basmati Rice

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 cups white basmati rice
  • 1 (3-inch) cinnamon stick
  • 4 whole cloves
  • 2 2/3 cups water
  • 3/4 teaspoon salt
  • 1 tablespoon vegetable oil
Directions

In a bowl, wash the rice in several changes of cold water until the water runs clear. In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil. Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff the rice with a fork.


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