Recipe courtesy of Joanne Weir
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
6 servings

Ingredients

Directions

Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl. Gently stir together just until combined. Season with salt and pepper. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.

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