[DRAFT]
Save Recipe Print
Spiced Bourbon-Ginger Cider
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings

Ingredients

Directions

Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise. Poke holes in the jalapeno with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.) Simmer over low heat 20 minutes to infuse the spices. Slice the remaining lemon into rounds. Thread 12 toothpicks with 5 pieces of ginger each. Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Cider

Recipe courtesy of Nancy Fuller

Spiced Cider

Recipe courtesy of Jill Novatt

Hot Spiced Cider Tea

Recipe courtesy of Food Network Kitchen

Warm Spiced Cranapple Cider

Recipe courtesy of Andrea Immer

Orange Spiced Apple Cider

Recipe courtesy of Giada De Laurentiis

Spiced Hard Cider Punch

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword