Pungent and sweet cinnamon teams with aromatic cardamom in these rich caramel and marshmallow bars.
Recipe courtesy of Melissa d'Arabian
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Spiced Caramel Rice Krispies Treatsand#153;
Total:
10 min
Prep:
10 min
Yield:
8 servings
Total:
10 min
Prep:
10 min
Yield:
8 servings

Ingredients

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day. 

For more great recipes, visit www.Kelloggs.com. ®, ™, © 2010 Kellogg NA Co.

Cook's Note

For best results, use fresh marshmallows. - Diet, reduced calorie or tub margarine is not recommended. - Store no more than two days at room temperature in airtight container.

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