Pungent and sweet cinnamon teams with aromatic cardamom in these rich caramel and marshmallow bars.
Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Spiced Caramel Rice Krispies Treatsand#153;
Total:
10 min
Prep:
10 min
Yield:
8 servings
Total:
10 min
Prep:
10 min
Yield:
8 servings

Ingredients

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day. 

For more great recipes, visit www.Kelloggs.com. ®, ™, © 2010 Kellogg NA Co.

Cook's Note

For best results, use fresh marshmallows. - Diet, reduced calorie or tub margarine is not recommended. - Store no more than two days at room temperature in airtight container.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Rice Krispies Trail Mix Treatsand#153;

Recipe courtesy of Melissa d'Arabian

Rice Krispies Trail Mix Treatsand#153;

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword