Pungent and sweet cinnamon teams with aromatic cardamom in these rich caramel and marshmallow bars.
Recipe courtesy of Melissa d'Arabian
Spiced Caramel Rice Krispies Treatsand#153;
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day. 

For more great recipes, visit www.Kelloggs.com. ®, ™, © 2010 Kellogg NA Co.

Cook's Note

For best results, use fresh marshmallows. - Diet, reduced calorie or tub margarine is not recommended. - Store no more than two days at room temperature in airtight container.

Categories:

IDEAS YOU'LL LOVE

Caramel Sauce

Recipe courtesy of Ina Garten

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Red Beans and Rice

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Dirty Rice

Recipe courtesy of Sandra Lee

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Wild Rice Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking