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Spiced Carrot Soup Recipe

Spiced Carrot Soup

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on September 22, 2005

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    It needed some soy sauce and white pepper. I added nutmeg, a splash of hot sauce and garnished with Cilantro. I used vegetable broth. It's a good thing. I'd definitely make it again, even for company. It starts off a meal well.

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  • on October 02, 2004

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    Great recipe. I added a dash of cayenne pepper for a kick!

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  • on July 04, 2004

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    This soup was fine, guite bland, it was missing something.

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