Recipe courtesy of Razz's Restaurant and Bar
Show: Cooking Live
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

WATERMELON SALSA:

Directions

On a plate, combine seasoning mix with flour. On another plate combine cashews, mustard seed, and bread crumbs. Roll the sea bass pieces in flour mixture, dip into beaten egg whites, and then roll into cashew and bread crumb mix. Pan-fry the encrusted sea bass in hot olive oil until golden brown in color.

WATERMELON SALSA:

In mixing bowl combine all ingredients and season with salt and pepper.

IDEAS YOU'LL LOVE

Cashew Chicken

Recipe courtesy of Ree Drummond

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking