Recipe courtesy of Razz's Restaurant and Bar
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings

Ingredients

WATERMELON SALSA:

Directions

On a plate, combine seasoning mix with flour. On another plate combine cashews, mustard seed, and bread crumbs. Roll the sea bass pieces in flour mixture, dip into beaten egg whites, and then roll into cashew and bread crumb mix. Pan-fry the encrusted sea bass in hot olive oil until golden brown in color.

WATERMELON SALSA:

In mixing bowl combine all ingredients and season with salt and pepper.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Cashew Chicken

Recipe courtesy of Ree Drummond

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Sea Bass Crusted with Sesame Seed Candies

Recipe courtesy of Robert Irvine

Lemongrass-Panko Crusted Sea Bass

Recipe courtesy of Elements

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.