Recipe courtesy of Razz's Restaurant and Bar
Show: Cooking Live
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings

Ingredients

WATERMELON SALSA:

Directions

On a plate, combine seasoning mix with flour. On another plate combine cashews, mustard seed, and bread crumbs. Roll the sea bass pieces in flour mixture, dip into beaten egg whites, and then roll into cashew and bread crumb mix. Pan-fry the encrusted sea bass in hot olive oil until golden brown in color.

WATERMELON SALSA:

In mixing bowl combine all ingredients and season with salt and pepper.

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