Spiced Chicken Fingers with Sweet-Sour Sauce
Show: East Meets West With Ming Tsai
Episode: Cooking for the Kids
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Pineapples, Poultry, Chicken, Vegetables, Carrot,
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By DoodleMarie
Staten Island, NY
on January 29, 2012
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The recipe looked good, until I made it. The sweet-sour sauce tasted like warm pineapples and the batter for the chicken didn't stick to the chicken, it stuck to the pan, while they still tasted okay it was a mediocre recipe. I wouldn't suggest it to anyone
By lilgrama_360515
Charlotte, MI
on June 02, 2004
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I made this when I was looking for something fun to eat, tasty, and not demanding a lot of sides to make a meal. This was perfect and everyone really enjoyed it, including the kids. There was a lot of sauce left over so I modified it a bit and made sweet and sour pork with it. Delicious. Two great meals from one recipe is hard to beat.