Recipe courtesy of Jill Novatt
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Pour apple cider into a large saucepan. Add cinnamon sticks and lemon zest. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and strain. Add dark rum. Serve warm into coffee mugs and garnish with an apple slice and a cinnamon stick.

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