Recipe courtesy of Michele Urvater
Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil and butter in a large sauce pan. Add ginger, garlic, turmeric, paprika, coriander, cinnamon and cumin and saute for a couple of minutes. Add cracked wheat and lentils and saute for 2 to 3 minutes to coat with oil. Add water, salt and pepper. Bring to a boil and cover; cook for 20 to 30 minutes or until wheat and lentils are tender (if water is evaporating too quickly, add more). Adjust seasoning. Transfer mixture to a serving bowl and garnish with tomatoes, and jalapenos. Center some yogurt in middle of the dish and garnish with cilantro.

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Lentils

Recipe courtesy of Food Network Kitchen

Cracked Wheat for the Kids

Recipe courtesy of Michele Urvater

Spiced Red Lentil Dal

Recipe courtesy of Mark Bittman

Spiced Pineapple Lentils

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grown-Up Milkshake

Recipe courtesy of Gina Neely|Pat Neely

Grown-Up Milkshake

Recipe courtesy of Gina Neely|Pat Neely

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking