Recipe courtesy of Sara Moulton
Episode: DIY Dinners
Spiced Curly Tortilla Chips
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange 1/2 of strips in 1 layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.)

In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle 1/2 of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.

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