Spiced Curly Tortilla Chips

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 32 (6-inch) corn tortillas
  • About 1/2 cup vegetable oil
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
Directions
  • Preheat oven to 350 degrees F.

  • Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange 1/2 of strips in 1 layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.)

  • In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle 1/2 of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.


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