Spiced Grapes
Yield:
1 serving
Level:
None
Yield:
1 serving
Level:
None

Ingredients

Directions

Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.

Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Chicken Salad with Apples and Grapes

Recipe courtesy of Valerie Bertinelli

Honey Spiced Roasted Chicken

Recipe courtesy of The Neelys

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Spiced Cran-Grape Soda

Recipe courtesy of Food Network Kitchen

Hot Spiced Concord Grape Juice

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking