Save Recipe Print
Spiced Grapes
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.

Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Spiced Cran-Grape Soda

Recipe courtesy of Food Network Kitchen

Spiced Chicken and Grape Skewers

Recipe courtesy of Ellie Krieger

Frozen Grapes

Coconutty Grape

Recipe courtesy of Sandra Lee

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Grape Expectations

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.