Recipe courtesy of Jody Klocko
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, heat water to a boil. Drop in tea leaves, turn off heat, and steep for about 5 minutes. Strain tea back into pan and add star anise, cinnamon stick, ginger, and heavy cream. Heat over medium heat until cream scalds, watching carefully so that cream does not spill over.

Put chocolate in a medium bowl. Strain hot cream mixture into bowl with chocolate. Add vanilla and whisk until chocolate is melted. Transfer to mugs and serve warm or chilled.

*Cook's Note: The spices may be increased, to taste, if your preference is spicier.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Hot Chocolate

Recipe courtesy of Food Network Kitchen

Mexican Hot Chocolate

Recipe courtesy of Sandra Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Hot Toddy

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Browse Reviews By Keyword