Recipe courtesy of Virginia Willis
Spiced Okra and Tomatoes
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a saute pan, heat the oil over medium heat. Add the onions and cook, stirring, until soft and translucent, about 3 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the wine and cook until reduced by half, 3 to 5 minutes. Add the okra, red pepper flakes, tomatoes, thyme and bay leaves. Season with salt and pepper. Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

IDEAS YOU'LL LOVE

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Honey Spiced Roasted Chicken

Recipe courtesy of The Neelys

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking