Spiced Olives with Lemon and Fennel

Total Time:
15 min
Prep:
15 min

Yield:
10 servings

Ingredients
  • 1 cup Kalamata olives
  • 1 cup oil-cured black olives
  • 1 cup Sicilian (green) olives
  • 1 cup fennel, trimmed and thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
Directions

In a large bowl, mix all the ingredients. Serve at room temperature.


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