Spiced Olives with Lemon and Fennel

Total Time:
15 min
Prep:
15 min

Yield:
10 servings

CATEGORIES
Ingredients
  • 1 cup Kalamata olives
  • 1 cup oil-cured black olives
  • 1 cup Sicilian (green) olives
  • 1 cup fennel, trimmed and thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 tablespoon grated lemon zest
  • 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
Directions

In a large bowl, mix all the ingredients. Serve at room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mini Olive Oil Cakes with Lemon Glaze

    Recipe courtesy of Food Network Kitchen