Spiced Peppers

Name: Spiced Peppers
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds red peppers; 1 teaspoon ground cumin; 1/4 teaspoon hot pepper flakes; 2 cloves garlic, crushed; Salt to taste

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Total: 1 hr 30 min

Cook: 1 hr 30 min

Yield: 4 to 6 servings

Total: 1 hr 30 min

Cook: 1 hr 30 min

Yield: 4 to 6 servings

Ingredients

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2 pounds red peppers

1 teaspoon ground cumin

1/4 teaspoon hot pepper flakes

2 cloves garlic, crushed

Salt to taste

Directions

Roast peppers in a 400 degree oven until blackened on all sides. Remove from oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving juice. Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste. Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours. Allow to come to room temperature before serving. Serve with spicy sausages or barbecued meats.