Spiced Peppers

Total Time:
1 hr 30 min
Cook:
1 hr 30 min

Yield:
4 to 6 servings

Ingredients
  • 2 pounds red peppers
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot pepper flakes
  • 2 cloves garlic, crushed
  • Salt to taste
Directions

Roast peppers in a 400 degree oven until blackened on all sides. Remove from oven to a plastic bag and allow to cool. Peel, seed and slice peppers, reserving juice. Place peppers with juice in a bowl and add cumin, red pepper flakes, garlic and salt to taste. Let stand for 1 hour, covered at room temperature or in the refrigerator for up to 8 hours. Allow to come to room temperature before serving. Serve with spicy sausages or barbecued meats.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD