Recipe courtesy of Pablo Munoz
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Spiced Pineapple Iced Tea
Total:
2 hr
Prep:
10 min
Inactive:
20 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr
Prep:
10 min
Inactive:
20 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.

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