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Spiced Pineapple Lentils Recipe

Spiced Pineapple Lentils

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 17, 2008

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    This recipe was quite easy. However, I used a combination of regular green lentils with red lentils (because that's what I had on hand. As expected the regular lentils retained their texture and the red "melted" into smoothness. The combination resulted in an interesting texture - especially with the pineapple added at the end.

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  • on February 21, 2008

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    the lentils in this recipe were completely overcooked. when i tried to stir them after simmering for 45 minutes, they mashed up into a paste. the taste was decent, but nothing amazing. i ended up adding the entire can of pineapple, just to get my kids to eat them, because i knew they'd be skeptical of anything with that consistency. even with cooking for less time, i wouldn't try this recipe again.

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  • on July 09, 2007

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    Very easy and tastes great!

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