The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Recipe courtesy of Tori Ritchie
Total:
20 min
Active:
10 min
Yield:
3 tablespoons spice mixture, e
Level:
Easy

Ingredients

Directions

To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.

Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.

IDEAS YOU'LL LOVE

Hickory and Gorgonzola Popcorn

Recipe courtesy of Damaris Phillips

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Popcorn Cake

Recipe courtesy of Ingrid Hoffmann

Party Popcorn

Recipe courtesy of Sunny Anderson

S'mores Popcorn

Recipe courtesy of Valerie Bertinelli

Extra-Crispy Indian Spiced Chicken Wings

Recipe courtesy of Food Network Kitchen

Spiced Bread Pudding

Recipe courtesy of Alton Brown

Spiced Blueberry Jammin'

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking