The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
Recipe courtesy of Tori Ritchie
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
3 tablespoons spice mixture, e
Level:
Easy

Ingredients

Directions

To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.

Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.

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