Recipe courtesy of Erica Miller
Episode: In Food Today
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.;

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Sweet Potato Pie

Recipe courtesy of Christel Albritton ManLean

Grilled Sweet Potato Fries

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking