Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Level:
Easy

Ingredients

BUBBLY WHITE SANGRIA WITH PINEAPPLE AND MANGO

Directions

In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.

BUBBLY WHITE SANGRIA WITH PINEAPPLE AND MANGO

Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.

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