Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
3 dozen doughnuts
Level:
Easy

Ingredients

Directions

Into a large bowl sift the flour, baking soda, salt, cinnamon and allspice. In another large bowl combine sugar; eggs and melted butter.Whisk mixture to finish combining. Adds 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour.

Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds. Add enough oil to a deep fat fryer or heavy saucepan to measure 3 inches in depth. Heat the oil to 365 degrees F. Add doughnuts to heated oil along with the holes, 2 to 3 at a time until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword