Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

HEAT oven to 400 degrees F. Combine preserves and water in heavy saucepan. Bring mixture to a boil over medium high heat; reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.

ARRANGE sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Minestrone Soup with Sweet Sausage

Recipe courtesy of Rachael Ray

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.